Recipes
Traditional Tomato Bruschetta
Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...
Traditional Tomato Bruschetta
Traditional Bruschetta is a typical Italian farmer dish. Widespread in Italy, it was born for the necessity of farmers to preserve bread. Nowadays it is mostly served as a fast appetizer. The name...
Pasta al Pomodoro The Most Simple and Tradition...
Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800âs. The original Pasta al...
Pasta al Pomodoro The Most Simple and Tradition...
Pasta al pomodoro is one of the most famous Italian dishes. The dish was created in Naples, south Italy by Ippolito Cavalcanti in the early 1800âs. The original Pasta al...
Rosemary Focaccia Bread
The perfect rosemary focaccia is light, doughy, salty, herby, and warm. And the top is a gentle, golden brown with perfectly crisped topping. Focaccia is one of those breads that truly...
Rosemary Focaccia Bread
The perfect rosemary focaccia is light, doughy, salty, herby, and warm. And the top is a gentle, golden brown with perfectly crisped topping. Focaccia is one of those breads that truly...